Tag: Food & Cooking
The McPlant tastes just like any McDonald’s burger
McDonald’s first plant-based burger (ignoring the veggie “burgers” that have come before it) finally goes on limited sale in the US later this week. Following a brief trial in Canada in 2019, the McPlant has been on a wider tour of McDonald’s franchises in Europe. Ahead of its debut next…
Read MoreTraeger now ships full barbecue meals for you to cook on its smart grills
In addition to its WiFi-connected pellet grills, Traeger offers a range of gear and supplies to help you complete your grilling sessions. From tools to tray liners, plus a range of rubs and sauces, the company will sell you everything you need for its grills to smoke a brisket or…
Read MoreHow to make the most of that Instant Pot you just bought
Few kitchen appliances have reached the same cult status as the Instant Pot. With 1.9 million members on the official Instant Pot Facebook group, more than 100 fan-created online groups, around 30,000 reviews on Amazon and accolades from the likes of TheNew York Times, it's no question that this kitchen…
Read MoreImpossible’s plant-based nuggets are now available in select restaurants
Though it was teased earlier this year, Impossible Foods officially launched its plant-based “chicken” nuggets today. Mostly made out of soy protein and sunflower oil, the “Impossible Chicken Nuggets” will initially be available in select restaurants across the country, and then sold in grocery stores in the frozen aisle later…
Read MoreTurns out, I like cooking food from scratch… in a microwave
I’m a sucker for newfangled kitchen appliances. I bought into the Instant Pot hype a few years ago and tried out an air fryer as well. (I ended up getting the Breville Smart Oven Air, a toaster oven with an air-frying setting.) I also own a host of other contraptions…
Read MoreHitting the Books: The correct way to make coffee, according to science
The best part of waking up is, of course, hot bean juice in your cup. But, as Dr. Kate "The Chemist" Biberdorf explains in her new book It's Elemental, if you want to consistently enjoy the best cuppa joe you can craft — perfectly caffeinated and not too bitter —…
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