Tag: Cultured meat
Cutting out carbon emitters with bioengineering at XTC Global Finals on July 22
Bioengineering may soon provide compelling, low-carbon alternatives in industries where even the best methods produce significant emissions. Utilizing natural and engineered biological process has led to low-carbon textiles from Algiknit, cell-cultured premium meats from Orbillion, and fuels captured from waste emissions via LanzaTech — and leaders from those companies will…
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Investors eat up Orbillion Bio’s plans for lab-grown wagyu beef, elk, and bison
Orbillion Bio’s plans to make high end meats in a lab have investors lining up for a seat at the company’s cap table. Mere weeks after launching from Y Combinator’s famous accelerator program, the Silicon Valley-based potential purveyor of premium lamb loins, elk steaks, bison burgers and more has managed…
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Bluu Biosciences raises cash to become Europe’s first purveyor of lab grown salmon, trout, and carp
A startup from Europe is joining the race to become the first big provider of lab grown fish. Bluu Biosciences has raised €7 million in a round of financing from investors including Manta Ray Ventures, Norrsken VC, Be8, CPT Capital and Lever VC to compete with a host of startups…
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Singapore is the first country to approve the sale of lab-grown meat
Singapore has become the first country in the world to approve the sale of cultured meat. On Wednesday, the city-state’s Food Agency gave Eat Just, a US startup best known for its plant-based egg substitute, the go-ahead to sell its lab-grown chicken… Source
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Eat Just to sell lab-grown meat in Singapore after gaining “world first” regulatory approval
Eat Just will start offering lab-grown chicken meat in Singapore after gaining regulatory approval from the Singapore Food Agency (SFA). The cell-cultured chicken will eventually be produced under Eat Just’s new GOOD Meat brand through partnerships with local manufacturers and go on sale to restaurants before it is available to…
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Startups making meat alternatives are gaining traction worldwide
Startups that produce lab-grown meat and meat substitutes are gaining traction and raising cash in global markets, mirroring a surge of support food tech companies are seeing in the United States. New partnerships with global chains like McDonald’s in Hong Kong, the launch of test kitchens in Israel and new…
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