Meringue coffee kicks pumpkin spiced lattes to the curb

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Your new holiday coffee obsession doesn’t have the words “peppermint” or “eggnog” anywhere in the name. 

Takeout Drawing in the Seoul, South Korea, offers a plethora of cakes, treats and drinks, but none is more beautiful or crave-worthy than the Paul’s Meringue Factory coffee drink. 

A photo posted by Teresa Wu (@wu_t) on Oct 22, 2016 at 4:24am PDT

This drink is simply espresso and milk topped with a snowy-peaked meringue cookie. Unlike whipped cream, meringue won’t melt into a drippy mess nor does it conventionally contain any dairy. You may dip your meringue or eat it sans-coffee bath but whatever you do, make sure you photograph it.  Read more…

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Source: Mashable

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