
Eat Makhana
Eat Makhana makes delicious, nutritious, and allergy-friendly snacks from popped water lily seeds. The company’s products are stocked at 75 stores in the Bay Area and 20+ corporate campuses (including Facebook, Palantir, and LinkedIn), and are also sold online. Eat Makhana saw a 14x revenue increase last year, and is backed by Dorm Room Fund and Arrow Capital.
Team: Mallika Chawla (Berkeley Haas), Amruta Gadgil, Vineet Sinha